We are a young, creative, and always smiling team. Our priorities are diverse tastes, quality wine and, of course, satisfied guests.

Our menu, full of flavours, varies according to the time of year and is based on the principle - fresh, seasonal, and local. At the same time, we are increasingly using the policy of zero-waste, which is extremely important for stable development in the field of gastro-tourism.

For all those gourmets who like to try several things at the same time, we also offer a 5-course tasting menu, which consists of a regular offer.

We differ from other restaurants in our area precisely because of the creativity, novelties, and trends that we are increasingly asserting in our restaurant.